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Vermont Maple Beef Jerky, made by Vermont Beef Jerky in Orleans, VT.

Produced in the early to middle part of the sugaring season, characteristic maple flavor. For more information about the maple syrup grading system, ... more info

Produced in the middle to later part of the sugaring season and has a more robust taste. For more information about the maple syrup grading system, ... more info

Our mildest flavor and lightest color syrup usually made during the first sap runs early in the spring. For more information about the maple syrup ... more info

Produced at the end of our maple sugaring season. It is the strongest and darkest table grade and is recommended if you like a very strong maple ... more info