Awards

Jacques and Pauline Couture of Westfield, have been mainstays of Vermont agriculture since 1970, operating their 440-acre  farm in Westfield, VT.  They  operate the successful Couture’s Maple Shop and Bed & Breakfast, selling their world-famous Vermont maple syrup, harvested from 7,500 taps and promoting Vermont Agri-tourism. Over the decades, Jacques has worked hard to ensure the farm is sustainable and productive, even in the toughest of economic times. Coupled with the support and expertise that Pauline brings to all facets of the operation, from field to barn to their store and B&B, they are a formidable force in making Vermont agriculture the best it can be.

Their service goes well beyond the boundaries of their 440-acre farm. It extends to Jacques’ work in organiztions that support agricultural businesses statewide, to the couple’s volunteer work in conservation, scouting, church programs, community organizations and more. Jacques and Pauline are recognized leaders in the Vermont Sugar Makers Association and were named 2014 Outstanding Sugar Makers of the Year. As one nominator noted, “they selflessly support Vermont agriculture as a way of life. Over the decades, the Coutures have worked closely with industry trade groups and environmental agencies to ensure the survival of their farm as well as others throughout Vermont.”

Their farm is conserved by “Vermont Farmlands For The Future” and is a New England Green Pastures winner.  A testament to their hard-work and love of family, the Couture’s celebrated their 56th wedding anniversary, have six children and 12 grandchildren, and now their first great grandchild.