Maple Cream

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Also called maple butter or maple spread.  The only ingredient is our pure maple syrup that has been boiled to make it thicker. When it is cooled down we stir it until it turns to a creamy texture. Delicious on warm toast, english muffins, bagels, or even just a spoon!

1st Place Award winner in 2015 at the  maple products contest held at the North American Maple Syrup Council and International Maple Syrup Institute joint annual meetings.

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