Our Maple Syrup Products won awards in at the  International Maple Syrup Institute's annual meetings in Seven Springs, PA October 21
-23, 2015.

Pauline and Jacques Couture from Westfield, VT Took 1st place for their entry of Pure Maple Cream, 3rd place for their entry of Pure Maple
Candy, and 3rd place for their entry of Grade A Very Dark and strong maple syrup.
There were about 250 participants from all segments of the maple industry from 14 States and 4 Provinces.






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